Spicy Asian Chicken and Noodle Soup

Name: Spicy Asian Chicken and Noodle Soup
Ingredients: 3 cups fat-free, lower-sodium chicken broth; 1 1/2 cups water; 1 1/2 cups shredded rotisserie chicken breast; 1/2 cup grated carrot (about 1 medium); 1/2 cup thinly sliced snow peas; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 2 teaspoons lower-sodium soy sauce; 1 1/2 teaspoons Thai red curry paste; 1 (2-inch) piece peeled fresh ginger; 6 cups water; 3 ounces uncooked wide rice sticks (rice-flour noodles); 1 tablespoon fresh lime juice; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh cilantro; 1/4 cup thinly sliced green onions

Spicy Asian Chicken and Noodle Soup was pinched from <a href="http://www.myrecipes.com/recipe/spicy-asian-chicken-noodle-soup-50400000115163/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 cups fat-free, lower-sodium chicken broth

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1 1/2 cups water

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1 1/2 cups shredded rotisserie chicken breast

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1/2 cup grated carrot (about 1 medium)

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1/2 cup thinly sliced snow peas

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2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)

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2 teaspoons lower-sodium soy sauce

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1 1/2 teaspoons Thai red curry paste

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1 (2-inch) piece peeled fresh ginger

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6 cups water

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3 ounces uncooked wide rice sticks (rice-flour noodles)

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1 tablespoon fresh lime juice

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1/4 cup chopped fresh mint

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1/4 cup chopped fresh cilantro

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1/4 cup thinly sliced green onions

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