INGREDIENTS
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Ingredients
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4 ounces cream cheese at room temperature
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1/4 cup cheddar cheese, shredded
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1 clove garlic, minced
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Handful chopped cilantro
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1/4 teaspoon ground cumin
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Kosher salt, to taste
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6 medium-sized jalapenos
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2 pounds sausage
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Makes 24 Eggs
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Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21250#oXv2jBiS5yyu228A.99