Spicy Apricot Chicken Thighs Recipe
"Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Leftovers are great the next day, too! Just turn oven on 375° and heat chicken for 10-15 minutes.?Marcy Gallinger, Deer Park, Washington..."
INGREDIENTS
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3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed
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2 tablespoons brown sugar
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2 teaspoons salt
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2 teaspoons pepper
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1 teaspoon crushed red pepper flakes
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12 bone-in chicken thighs (about 5 pounds)
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SAUCE:
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1 jar (12 ounces) apricot preserves
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1/4 cup rice vinegar
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1 tablespoon honey
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2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
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