INGREDIENTS
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4 boneless, skinless chicken breasts, thawed or frozen
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1 teaspoon salt
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1/2 teaspoon coarse ground pepper (can use regular ground pepper)
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1 cup Apricot preserves
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1/2 cup honey
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1 package dry onion soup mix
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1/4 teaspoon ginger
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1/4 teaspoon ground cloves
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1 teaspoon Dijon mustard