Spicy and Tangy Broth With Crispy Rice
"This pungent, spicy, and garlicky broth is a riff on rasam, a South Indian soup. Tamarind juice typically acts as the base for the dish, but here tomato paste and lime juice add fruity acidity to balance the intense flavors...."
INGREDIENTS
•
1 cup long-grain rice (such as basmati or jasmine)
•
Kosher salt
•
½ cup plain whole-milk yogurt (not Greek)
•
⅓ cup vegetable oil
•
¼ cup ghee or vegetable oil
•
8 garlic cloves, thinly sliced
•
1 green chile (such as serrano), thinly sliced, 1 dried chile de árbol, crumbled, or ½ tsp. crushed red pepper flakes
•
2 tsp. ground coriander
•
1 tsp. cumin seeds
•
½ tsp. ground turmeric
•
¼ cup double-concentrated tomato paste
•
2 tsp. raw sugar or granulated sugar
•
1 Tbsp. (or more) fresh lime or lemon juice
•
Kosher salt
•
½ cup cilantro leaves with tender stems or torn mint leaves
Comments & Reviews
Just A Pinch Sweepstakes