SPICY AND SWEET CRANBERRY JALAPENO DIP

Name: SPICY AND SWEET CRANBERRY JALAPENO DIP
Ingredients: (1) 12-oz package fresh (not frozen), uncooked cranberries, diced; [Edit: A few people have mentioned that their dish turned watery because they put the cranberries in a food processor. Make sure to chop all ingredients with a knife.]; 1/4 cup green onion, chopped; 1 fresh jalapeno pepper, seeded and diced; 2 Tbsp. cilantro, chopped (optional); 1 1/4 cup sugar; 1/2 tsp. lemon juice (make sure not to add much more than this as it can make the dish watery); Dash of salt; (2) 8-oz packages cream cheese, softened

SPICY AND SWEET CRANBERRY JALAPENO DIP was pinched from <a href="http://www.sparrowsandlily.com/recipes/cranberry-jalapeno-dip-holidays/" target="_blank">www.sparrowsandlily.com.</a>

INGREDIENTS

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(1) 12-oz package fresh (not frozen), uncooked cranberries, diced

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[Edit: A few people have mentioned that their dish turned watery because they put the cranberries in a food processor. Make sure to chop all ingredients with a knife.]

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1/4 cup green onion, chopped

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1 fresh jalapeno pepper, seeded and diced

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2 Tbsp. cilantro, chopped (optional)

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1 1/4 cup sugar

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1/2 tsp. lemon juice (make sure not to add much more than this as it can make the dish watery)

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Dash of salt

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(2) 8-oz packages cream cheese, softened

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