"Not for the faint hearted! From the time/life cooking of the world series, this is the one gingerbread cake that tops all others. IF you like fudgy, moist but highly spiced gingerbread. If you prefer milder flavors this is not for you...."
INGREDIENTS
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1 tablespoon softened butter (grease pan with it)
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2 1/2 cups flour
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1 1/2 cups dark brown sugar
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1 tablespoon ground ginger
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1 tablespoon ground cinnamon
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1 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup butter
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4 tablespoons dark molasses
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4 tablespoons corn syrup (or golden syrup if you have it)
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2 eggs