INGREDIENTS
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1 Tablespoon canola oil
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2 cups peeled and cubed fresh sweet potato
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1 cup chopped onion
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1 clove garlic, minced
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1-1/4 teaspoon cumin seeds
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32 ounce carton chicken broth
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1/3 cup long grain white rice
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3/4 teaspoon dried thyme
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1/2 teaspoon dried majoram
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6 ounces fully cooked spicy sausage links, cubed (like andouille or other spicy sausages)
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1 cup chunky salsa, hot or medium
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15.5 ounce can garbanzo beans, drained and rinsed
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1 cup cubed zucchini
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1/3 cup creamy peanut butter
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1/2 cup dry roasted peanuts, for sprinkling on top of soup
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