INGREDIENTS
•
1/2 C rice vinegar
•
1 1in piece fresh ginger, peeled and grated
•
2 T sugar
•
1 tsp salt
•
1 Armenian cuke, washed but not peeled, then seeded and sliced
•
3 T grapeseed or other neutral oil
•
1 red onion, quartered and thinly sliced
•
1/2 tsp ground turmeric
•
2 T toasted sesame seeds
•
2 minced green chiles, thai or other hot pepper)
•
10 whole peppercorns