Spiced Zucchini Cake
INGREDIENTS
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For the cake:
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2 cups flour
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4 eggs, at room temperature
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1 cup canola oil
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1 cup brown sugar
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1 cup white sugar
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2 tsp. cinnamon
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1/2 tsp. nutmeg
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1/4 tsp. ginger
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1/4 tsp. cloves
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1 tsp. baking soda
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1/2 tsp. baking powder
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1/2 tsp. salt
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3 1/2 cups freshly grated zucchini
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For the frosting:
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1/4 cup unsalted butter, softened
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1 (8 oz.) container cream cheese, softened
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1 tsp. vanilla
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3 Tbsp. heavy whipping cream
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1 3/4 cups confectioner's sugar
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1 cup walnuts, roughly chopped and lightly toasted
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