"Though we call this a bread, it’s really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with cream cheese or butter and honey...."
INGREDIENTS
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3 eggs
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3/4 cup vegetable oil
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1 1/2 cups sugar
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2 cups grated unpeeled zucchini
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2 teaspoons vanilla extract
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2 1/2 cups all-purpose flour
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1 tablespoon ground cinnamon
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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1/4 teaspoon baking powder
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3/4 cup chopped lightly toasted walnuts or pecans
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Cream cheese, at room temperature, for serving (optional)