"There are a number of yogurt-marinated grilled chicken recipes out there. This baked version was inspired by a grilled chicken recipe at epicurious.com. I sliced the breast and laid the pieces over a bed of roasted broccoli...."
INGREDIENTS
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2 large chicken breasts (ca. 1.75 lbs total)
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10 ounces plain Greek low sugar yogurt
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1 teaspoon black or white pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1 tablespoon red pepper flakes
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1/4 teaspoon cinnamon
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2 teaspoons lemon zest
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2 tablespoons lemon juice
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3/4 cup parmesan cheese (divided)
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1/4 cup EVOO
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4 cups chopped broccoli
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4 large garlic cloves, sliced thin
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1 teaspoon black pepper
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1/4 cup EVOO
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2 teaspoons lemon juice
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6 tablespoons pine nuts (divided)
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1/2 cup parmesan cheese