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Spiced Wine

Spiced Wine was pinched from <a href="http://www.saveur.com/article/Recipes/Spiced-Wine" target="_blank">www.saveur.com.</a>

"Cinnamon is an essential ingredient in this German mulled wine, whose name means glow wine. This recipe is from The German Cookbook by Mimi Sheraton (Random House, 1965)...."

INGREDIENTS
1 750-ml bottle medium-bodied
red wine, such as zweigelt
1⁄2 cup sugar
8 whole cloves
4 lemon wedges
4 4" sticks cinnamon
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