Spiced Upside-Down Apple Pie

Name: Spiced Upside-Down Apple Pie
Ingredients: 2 cups pecan halves; 1/2 cup butter, melted; 1 cup packed brown sugar; Pastry for double-crust pie (9 inches); 1/2 cup sugar; 3 tablespoons all-purpose flour; 1 tablespoon apple pie spice; 1/2 teaspoon ground nutmeg; 6 cups thinly sliced peeled tart apples; 2 tablespoons lemon juice; 1 teaspoon vanilla extract

"My grandma taught me to make this pie when I was 4. Over the years I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze it makes looks like stained glass. —Francine Bryson, Pickens, South Carolina..."

INGREDIENTS

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2 cups pecan halves

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1/2 cup butter, melted

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1 cup packed brown sugar

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Pastry for double-crust pie (9 inches)

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1/2 cup sugar

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3 tablespoons all-purpose flour

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1 tablespoon apple pie spice

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1/2 teaspoon ground nutmeg

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6 cups thinly sliced peeled tart apples

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2 tablespoons lemon juice

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1 teaspoon vanilla extract

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