Spiced Upside-Down Apple Bundt Cake
INGREDIENTS
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1/4 c. Pecan halves
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2 tbsp. rolled oats
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1/2 c. all-purpose flour
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1 tbsp. all-purpose flour
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2 tbsp. packed light brown sugar
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2 tbsp. granulated sugar
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3/4 tsp. kosher salt
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1/4 tsp. Freshly ground black pepper
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.13 tsp. cinnamon
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4 tbsp. unsalted butter
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2 1/4 c. granulated sugar
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1 1/2 tsp. cornstarch
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1/2 tsp. freshly grated nutmeg
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1/2 tsp. cinnamon
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1/4 tsp. allspice
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4 Granny Smith apples
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2 stick unsalted butter, at room temperature
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3 tbsp. unsalted butter, at room temperature
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3 c. all-purpose flour
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1/2 tsp. baking soda
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1 tsp. kosher salt
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1 c. buttermilk
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1/4 c. Calvados
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1/2 tsp. pure vanilla extract
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2 tsp. finely grated orange zest
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3 large eggs
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