INGREDIENTS
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4 small baking potatoes, scrubbed
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1/2 teaspoon paprika
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1/8 teaspoon cayenne pepper
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1/8 teaspoon mustard powder
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1/8 teaspoon granulated garlic
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1/8 teaspoon ground black pepper
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1/8 teaspoon celery salt
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1/8 teaspoon ground cumin
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1/2 teaspoon dried parsley
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vegetable oil cooking spray
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1/2 cup sour cream