Spiced Tuna with Pineapple Glaze Recipe
"This grilled tuna recipe may bust your spice cabinet, but it is worth it! The light sweetness of the pineapple and ketchup glaze beautifully balances the spices. If you cannot grill, use the broiler or sear the tuna in a heavy skillet before finishing in the oven...."
INGREDIENTS
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Spice Rub:
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1 Tablespoon minced fresh ginger
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2 teaspoons crushed cardamom
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1 teaspoon red pepper flakes
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1 Tablespoon ground turmeric
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1 Tablespoon ground cinnamon
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2 teaspoons kosher salt
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1 teaspoon ground cloves
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1/2 teaspoon ground cumin
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Glaze:
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1 cup pineapple juice
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1/2 cup white vinegar
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1 Tablespoon minced fresh ginger
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1/4 cup packed brown sugar
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1 Tablespoon Worcestershire sauce
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1/2 cup ketchup
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1/4 cup lime juice (about 2 limes)
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2 Tablespoons finely chopped cilantro
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2 teaspoons white pepper
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4 (8 ounces each) tuna steaks, about 1-1/2 inches thick
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4 slices pineapple for garnish
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