"I bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. The toffee bits make a happy surprise.—Gloria Bradley, Naperville, Illinois..."
INGREDIENTS
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3/4 cup butter, softened
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1-1/2 cups sugar, divided
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1 tablespoon toasted wheat germ
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1/4 cup molasses
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1 large egg
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2-1/4 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1/2 teaspoon ground cloves
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1 cup brickle toffee bits