"We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots...."
INGREDIENTS
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1 (15 ounce) can garbanzo beans, drained
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1 (4 ounce) jar roasted red peppers
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3 tablespoons lemon juice
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1 1/2 tablespoons tahini
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1 clove garlic, minced
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1/2 teaspoon ground cumin
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1/2 teaspoon cayenne pepper
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1/4 teaspoon salt
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1 tablespoon chopped fresh parsley