Spiced Sweet Potato and Carrots
INGREDIENTS
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1/4 cup plus 3 tablespoons Vegetable Oil, divided
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1 cup chopped Vidalia onions
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2 teaspoons chopped garlic, divided
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3 1/2 cups diced sweet potatoes
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3 1/2 cups bias cut carrots
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1/2 teaspoon Ground Nutmeg
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1 teaspoon Paprika
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1/2 teaspoon Ground Rosemary
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1 1/2 teaspoon Ground Thyme, divided
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1/4 teaspoon plus a pinch Iodized Salt, divided plus additional to taste
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1/2 teaspoon plus a pinch ground Black Pepper, divided, plus additional to taste
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28 ounces Organic Diced Tomatoes, drained
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15.5 ounces Garbanzo Beans, drained
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3/4 cup Kalamata Olives, drained and halved
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3/4 cup Garlic Stuffed Queen Olives, drained and halved
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3/4 cup Spanish Manzanilla Olives with Pits, drained, pitted and halved (optional)
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2 tablespoons chopped parsley
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