Spiced Shredded Pork

Name: Spiced Shredded Pork
Prep time: 15 min
Ingredients: 1 pound pork tenderloin; 2 cans (14 1/2 ounces each) low-sodium chicken stock (about 4 cups); 2 small onions, finely chopped (about 1/2 cup); 1/2 fresh jalapeno chile with seeds, finely chopped; 1/2 bunch fresh cilantro (2 1/2 to 3 cups), plus sprigs for garnish; 1/4 teaspoon ground cumin; 1 bay leaf; Coarse salt and freshly ground pepper; 2 tablespoons unsalted butter, melted; 1 tablespoon extra-virgin olive oil; Mexican Corn Cakes; 1 avocado (preferably Hass), halved, pitted, peeled, and thinly sliced; 2 medium ripe red tomatoes, cut into thin wedges; 1/2 cup sour cream or Mexican crema

Spiced Shredded Pork was pinched from <a href="http://www.marthastewart.com/355485/spiced-shredded-pork" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 pound pork tenderloin

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2 cans (14 1/2 ounces each) low-sodium chicken stock (about 4 cups)

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2 small onions, finely chopped (about 1/2 cup)

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1/2 fresh jalapeno chile with seeds, finely chopped

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1/2 bunch fresh cilantro (2 1/2 to 3 cups), plus sprigs for garnish

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1/4 teaspoon ground cumin

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1 bay leaf

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Coarse salt and freshly ground pepper

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2 tablespoons unsalted butter, melted

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1 tablespoon extra-virgin olive oil

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Mexican Corn Cakes

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1 avocado (preferably Hass), halved, pitted, peeled, and thinly sliced

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2 medium ripe red tomatoes, cut into thin wedges

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1/2 cup sour cream or Mexican crema

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