Spiced Shawarma Chicken Wraps
"Make tender, spiced chicken shawarma at home in your oven!..."
INGREDIENTS
•
1 batch Shawarma Spice Mix (recipe follows)
•
½ c. (125 ml) plain yogurt
•
1½ Tbs. fresh lemon juice
•
3 large cloves garlic, crushed
•
1½ tsp. salt
•
2 lb. (1 kg) boneless, skinless chicken breast
•
2 tablespoons olive oil, plus more for sautéing
•
16 flatbreads
•
Garlic Mayonnaise (recipe follows)
•
2 tsp. ground cumin
•
2 tsp. ground coriander
•
¾ tsp. ground black pepper
•
½ tsp. ground ginger
•
½ tsp. ground allspice
•
¼ tsp. ground fenugreek
•
¼ tsp. ground cardamom
•
¼ tsp. ground cloves
•
¼ tsp. ground sweet paprika
•
¼ tsp. ground turmeric
•
⅛ tsp. ground red pepper (cayenne) (optional)
•
2 cloves garlic, crushed in a mortar and pestle with ½ tsp. salt
•
2 large egg whites or 1 large egg
•
1 c. (250 ml) oil
•
1 Tbs. lemon juice
•
1 Tbs. cold water
Comments & Reviews
Just A Pinch Sweepstakes