INGREDIENTS
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1 pound haricots verts, trimmed
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¼ cup soy sauce
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¼ cup rice vinegar
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1 heaping tablespoon smooth peanut butter (or almond butter)
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1 heaping teaspoon tahini
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1 teaspoon toasted sesame oil
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1 tablespoon grated fresh ginger
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1 garlic clove, minced
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¼ cup toasted sesame seeds
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1 teaspoon crushed red pepper flakes
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2 tablespoons freshly snipped chives