"This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar but overall the seasonings are mild and give this dish broad appeal. It's a great way to enjoy healthy salmon. —Donna Reynolds, Innisfail, Alberta..."
INGREDIENTS
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2 tablespoons packed brown sugar
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1 tablespoon soy sauce
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1 tablespoon butter, melted
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1 tablespoon olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon ground mustard
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1/2 teaspoon paprika
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1/2 teaspoon pepper
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1/4 teaspoon dill weed
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Dash salt
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Dash dried tarragon
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Dash cayenne pepper
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1 salmon fillet (2 pounds)