"Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill...."
INGREDIENTS
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2 tablespoons chopped fresh oregano
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2 teaspoons sesame seeds
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1 teaspoon ground cumin
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1 teaspoon kosher salt
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1/4 teaspoon crushed red pepper flakes
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1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" pieces
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2 lemons, very thinly sliced into rounds
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2 tablespoons olive oil