INGREDIENTS
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1 (750-mL) bottle Rum
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1 Vanilla bean
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1 (3-inch) slice Orange peel, white pith removed
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1 Cinnamon stick
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2 Allspice berries
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4 Cloves
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6 Black peppercorns
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pinch Ground nutmeg
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1 slice Fresh ginger, about the size of a quarter