Spiced Rum Fruitcake
"This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York..."
INGREDIENTS
•
3/4 cup all-purpose flour
•
1/2 teaspoon baking powder
•
1/4 teaspoon salt
•
2 cups chopped walnuts
•
1 package (8 ounces) pitted dates, chopped
•
1 cup maraschino cherries, halved
•
1/2 cup dried mangoes, chopped
•
3 large eggs, room temperature
•
3/4 cup packed brown sugar
•
1 cup spiced rum, divided
Comments & Reviews
Just A Pinch Sweepstakes