Spiced Roasted Butternut Squash with Shrimp-and-Rice Filling

Name: Spiced Roasted Butternut Squash with Shrimp-and-Rice Filling
Ingredients: 1 tablespoon finely chopped cashews or almonds; fresh cilantro, for sprinkling; small poppadoms, for serving, optional; 4 1-pound butternut squash; ground cumin; ground coriander; sea salt and freshly ground black pepper, to taste; sunflower oil, for brushing; 1 medium onion, finely chopped; 1 2 tablespoons olive oil; 1 clove garlic, finely chopped; 1 cup basmati rice; 1 1/4 cup coconut milk; 1 stick cinnamon; 1 bay leaf; 1 1/2 pound package peeled and cooked small shrimp, defrosted and roughly chopped

Spiced Roasted Butternut Squash with Shrimp-and-Rice Filling was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/spiced-roasted-butternut-_n_1057480.html" target="_blank">www.huffingtonpost.com.</a>

"This meal sums up the rules for healthy eating: lots of vegetables, moderate quantities of carbohydrates and small amounts of protein...."

INGREDIENTS

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1 tablespoon finely chopped cashews or almonds

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fresh cilantro, for sprinkling

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small poppadoms, for serving, optional

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4 1-pound butternut squash

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ground cumin

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ground coriander

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sea salt and freshly ground black pepper, to taste

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sunflower oil, for brushing

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1 medium onion, finely chopped

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1 2 tablespoons olive oil

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1 clove garlic, finely chopped

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1 cup basmati rice

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1 1/4 cup coconut milk

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1 stick cinnamon

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1 bay leaf

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1 1/2 pound package peeled and cooked small shrimp, defrosted and roughly chopped

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