INGREDIENTS
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1.5 – 2 cups raw almonds (do not use salted)
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2 Tablespoons raw honey (agave may be okay here)
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3/4 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/2 teaspoon ground cardamom
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scant 1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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pinch of cayenne (optional)
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Sea Salt