Spiced Red Wine Cranberry Sauce Recipe
"This recipe appears in: Sauced: Five Cranberry Sauce Variations for Thanksgiving Taking inspiration from another fall comfort—mulled wine—this version of cranberry sauce swaps water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice. [Photographs: Joshua Bousel ] About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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12 ounces fresh or frozen cranberries
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2/3 cup white sugar
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2/3 cup dry red wine
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3 tablespoons maple syrup
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1 tablespoon molasses
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1 teaspoon freshly grated ginger
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1 teaspoon orange zest
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1/2 teaspoon ground cinnamon
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1/2 teaspoon Kosher salt
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1/8 teaspoon ground nutmeg
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1/8 teaspoon ground allspice
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