"Wouldn't this be an excellent dessert for your Thanksgiving Dinner? Especially since it can be made ahead of time. If you don't have a true trifle bowl, use any straight-sided round glass bowl (the layers look beautiful from the sides of a glass bowl...."
INGREDIENTS
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3 cup heavy cream 1 (15-ounce) can pumpkin puree 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger Pinch ground cloves Pinch salt 1 (7.5-ounce) jar marshmallow cream, divided* 3 cups chopped gingersnap cookies plus