Spiced Pumpkin-Swirl Cheesecake

Name: Spiced Pumpkin-Swirl Cheesecake
Ingredients: 2 cups pecan halves, toasted; 2 tablespoons brown sugar; 3 tablespoons butter, melted; FILLING:; 3 packages (8 ounces each) cream cheese, softened; 1 cup packed brown sugar, divided; 3/4 cup sour cream; 2 teaspoons vanilla extract; 3 large eggs, lightly beaten; 1 cup canned pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg

"I have to give my husband credit for this cheesecake. He found a recipe like it and asked if I could make it for him. I always make it for his birthday, and my young daughter loves to help. —Monika Walsh, Monterey, California..."

INGREDIENTS

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2 cups pecan halves, toasted

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2 tablespoons brown sugar

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3 tablespoons butter, melted

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FILLING:

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3 packages (8 ounces each) cream cheese, softened

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1 cup packed brown sugar, divided

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3/4 cup sour cream

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2 teaspoons vanilla extract

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3 large eggs, lightly beaten

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1 cup canned pumpkin

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves

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1/4 teaspoon ground nutmeg

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