INGREDIENTS
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1 tsp Olive Oil
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1 medium yellow onion, chopped
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1 clove garlic, minced
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1 cup lite coconut milk
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1 can (15 oz) organic white (cannellini) beans, drained & rinsed
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1 can (15 oz) organic pumpkin puree
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3 cups vegetable broth (low-sodium)
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Seasonings: garam masala, turmeric, salt/pepper, cayenne pepper.