Spiced Pumpkin Pie with Pepita Crust Recipe
"The nutty pepita crust provides a crunchy contrast to the smooth and creamy pumpkin filling in this holiday pie...."
INGREDIENTS
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1 cup pepitas, (shelled pumpkin seeds)
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1 cup slivered almonds
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3 tablespoons firmly packed brown sugar
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1 teaspoon McCormick® Gourmet Collection Ginger, Ground
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1/4 teaspoon salt
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1/4 cup (1/2 stick) butter, melted
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1 can (15 ounces) pumpkin
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1 can (14 ounces) sweetened condensed milk
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2 eggs
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1 teaspoon McCormick® Gourmet Collection Organic Vanilla Extract, Pure Madagascar
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1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
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1/4 teaspoon McCormick® Gourmet Collection Cloves, Ground
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1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
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1/4 teaspoon McCormick® Gourmet Collection Nutmeg, Ground
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