INGREDIENTS
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1 cup sugar
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1 cup light brown sugar
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½ Cup olive oil
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4 ounces softened butter
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3 eggs
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2 tablespoons maple syrup
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24 ounces pumpkin puree
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3 cups All-Purpose flour
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½ teaspoons cloves
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½ teaspoons ginger
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1 teaspoons nutmeg
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2 teaspoons cinnamon
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1 teaspoons vanilla paste
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½ teaspoons Baking Powder
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1 teaspoons baking soda
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1 ½ teaspoons salt
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1 cup pecans
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Streusel Topping (optional)
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1 cup light brown sugar
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1 tablespoon maple sugar
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1 cup All-Purpose flour
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1 teaspoons salt
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½ teaspoon cinnamon
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½ cup pecans
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½ cup cold butter, cubed
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Maple Cream Cheese Icing (optional)
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8 ounces cream cheese, cubed
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2 ounces butter, softened
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½ cup maple syrup
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1/4 cup confectioner sugar, sifted
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½ teaspoon salt
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1/4 teaspoon vanilla extract