INGREDIENTS
•
1 1/4 cups unbleached all purpose flour
•
3 tablespoons sugar
•
2 teaspoons baking powder
•
1 1/4 teaspoons pumpkin pie spice
•
3/4 teaspoon salt
•
1 1/3 cups whole milk
•
3/4 cup canned pure pumpkin
•
4 large eggs, separated
•
1/4 cup (1/2 stick) unsalted butter, melted
•
1 teaspoon vanilla extract
•
Vegetable oil
•
Maple syrup