INGREDIENTS
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3 cups AP flour
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2 cups pumpkin pie filling
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1 cup brown sugar
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1 cup white sugar
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1 cup pecans, chopped
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3 eggs
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2/3 cup vegetable oil
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2 tsp baking soda
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1 tsp salt
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1/2 tsp baking powder
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1/2 tsp orange extract
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1/2 tsp lemon juice
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1/2 tsp cinnamon
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1/2 tsp nutmeg
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1/2 tsp ground allspice
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1/2 tsp ground ginger
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Optional Glaze:
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1/4 cup caramel sauce (jarred is fine)
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1/4 cup butter