Spiced Pumpkin Lassi
"For this thick and creamy pumpkin lassi from chef Rupam Bhagat of Dum in San Francisco, be sure to use a nice, healthy squash for a smooth texture and rich flavor. If you want a thinner consistency, add water gradually 1/4 cup at a time. Slideshow: More Pumpkin Recipes..."
INGREDIENTS
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2 tablespoons vegetable oil
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Four 2-inch cinnamon sticks
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4 whole star anise
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4 cups peeled, 1/2-inch-diced sugar pumpkin or kabocha squash (1 pound)
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Kosher salt
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1 1/2 cups whole milk
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2 cups full-fat Greek yogurt
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3/4 cup sugar
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Ground cinnamon, for garnish
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