"Need a change from the typical pumpkin pie dessert on Thanksgiving? Try this recipe on for size...."
INGREDIENTS
•
3/4 C. butter
•
3 C. sugar
•
2/3 C. evaporated milk
•
1/2 C. canned pumpkin
•
1 tsp. pumpkin pie spice
•
2 C. butterscotch baking chips
•
1 (7 oz.) jar marshmallow cream
•
1 C. chopped toasted almonds or desired nuts
•
1 tsp. vanilla