"Make these pumpkin fritters for a delicious fall treat. The little drop doughnuts are deep fried to golden perfection, then they're rolled in cinnamon sugar , or serve them with syrup...."
INGREDIENTS
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oil, for deep frying
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2 cups all-purpose flour, about 9 ounces
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2 1/2 teaspoons baking powder
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1/3 cup packed brownsugar
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1/4 teaspoon salt
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 large egg
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1 cup canned pumpkin
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3 tablespoons milk
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2 tablespoons melted butter
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1 teaspoon vanilla
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cinnamon sugar, for coating