"This Pumpkin French Toast starts with a delicious pumpkin spice custard dipped challah bread that's fried in butter until golden brown making the best fall breakfast you will ever taste!..."
INGREDIENTS
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3 large eggs
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3 tablespoons canned pumpkin
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3 tablespoons heavy cream
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2 tablespoons brown sugar
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1/2 teaspoon ground cinnamon
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Pinch ground nutmeg
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Stale Challah bread (sliced)
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Butter for skillet