INGREDIENTS
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3 cups Unbleached All-purpose Flour
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2 teaspoons Baking Powder
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1-1/2 teaspoon Cinnamon
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3/4 teaspoons Ground Ginger
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1/4 teaspoon Nutmeg
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1/4 teaspoon Allspice
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1/8 teaspoon Cloves
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3/4 cups Salted Butter, Cut Into Chunks
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1/2 cup Granulated Sugar
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1/2 cup Packed Light Brown Sugar
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1 Egg
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1/2 cup Canned Pumpkin Puree
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Royal Icing, Unflavored