"Perfectly spiced pumpkin cupcakes topped with a generous "cloud" of marshmallow frosting. Yield: 12-14 cupcakes..."
INGREDIENTS
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*1 and 3/4 cups all-purpose flour (careful not to overmeasure)
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* 1 teaspoon baking powder
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* 1 teaspoon baking soda
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* 1/2 teaspoon salt
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* 1 1/2 teaspoons ground cinnamon
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* 1/4 teaspoon ground nutmeg*
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* 1/2 teaspoon ground cloves
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* 1/4 teaspoon ginger
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* 1/2 cup brown sugar
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* 2 large eggs
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* 1 cup pumpkin puree
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* 1/2 cup vegetable oil
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* 1/3 cup of milk
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* 1 teaspoon vanilla flavoring/extract
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Marshmallow Frosting:
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* 1/2 cup of unsalted butter, softened
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* 1 cup marshmallow cream (fluff)
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* 1 teaspoon vanilla flavoring/extract
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* 3 tablespoons heavy cream
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* 2 cups powdered sugar (confectioner's sugar)
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* 1/2 teaspoon salt