INGREDIENTS
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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4 large eggs
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1 1/2 teaspoons vanilla extract
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2 1/2 cups all-purpose flour
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1 tablespoon baking powder
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3/4 teaspoon salt
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1 cup light brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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One 15-ounce can pumpkin puree
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3 large eggs, beaten
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1 cup all-purpose flour
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1/2 cup light brown sugar
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1 1/2 teaspoons baking powder
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1 cup (2 sticks) unsalted butter, chilled and cubed