"Did you know that pumpkin puree (be careful not to confuse it with canned pumpkin pie filling) is a great source of fiber? Adding canned pumpkin puree to baked goods also keeps them moist without adding fat. These Spiced Pumpkin Chip Cookies are winners all around!..."
INGREDIENTS
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1/2 cup butter, softened
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1 1/4 cup Splenda
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1 cup canned pumpkin
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1 egg
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1 1/2 teaspoon vanilla
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1 1/2 cup all-purpose flour
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1 1/4 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup mini semi-sweet chocolate chips