Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce Recipe | Epicurious.com
"Make this luscious dessert a day ahead...."
INGREDIENTS
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1 1/2 cups pecans, toasted, cooled
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3 tablespoons golden brown sugar
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3 tablespoons unsalted butter, melted
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1/4 teaspoon ground cinnamon
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3 8-ounce packages cream cheese
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1 1/4 cups sugar
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1 teaspoon finely grated lemon peel
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4 large eggs
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1 15-ounce can pure pumpkin
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1/2 cup plain whole-milk yogurt
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2 tablespoons all purpose flour
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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3/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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Large pinch of salt
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1 cup (packed) dark brown sugar
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1/2 cup whipping cream
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6 tablespoons (3/4 stick) unsalted butter
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1/4 cup light corn syrup
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1/2 teaspoon salt
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3 to 4 tablespoons bourbon
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1 1/2 cups pecans, toasted, cooled
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