Spiced Pumpkin Cheesecake with Brown Sugar Bourbon Cream
INGREDIENTS
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For the crust:
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9 whole graham crackers, broken into large pieces
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3 tablespoons sugar
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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6 tablespoons (3/4 stick) unsalted butter, melted
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For the filling:
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1 and 1/3 cups sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground allspice
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1/2 teaspoon salt
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1 (15-ounce) can pumpkin puree
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1 and 1/2 pounds (three 8-ounce packages) of cream cheese, cut into 1-inch chunks, at room temperature
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1 tablespoon vanilla extract
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1 tablespoon juice from 1 lemon
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5 large eggs, at room temperature
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1 cup heavy cream
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For the cream:
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1 cup heavy cream
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1/2 cup sour cream
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1/3 cup packed light brown sugar
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1/8 teaspoon salt
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2 teaspoons bourbon
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