Spiced Pumpkin Cake
"Topped with a luscious cream cheese frosting, this is one classic fall dessert you’ll definitely want to serve year-round...."
INGREDIENTS
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1 pkg (2-layer size) yellow cake mix
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1 pkg (4-serving size) vanilla instant pudding mix
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1 cup (250 mL) canned pumpkin
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1/2 cup (125 mL) oil
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1/2 cup (125 mL) water
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3 eggs
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1 1/2 tsps (7 mL) Club House Cinnamon Ground
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1 tsp (5 mL) Club House Cloves Ground
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1 tsp (5 mL) Club House Pure Vanilla Extract
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1 pkg (250 g) (8 ounces) cream cheese, softened
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1/4 cup (50 mL) (1/2 stick) butter, softened
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1 tsp (5 mL) Club House Pure Vanilla Extract
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1/4 tsp (1 mL) Club House Cloves Ground
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1 box (16 ounces) confectioners' sugar
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