INGREDIENTS
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3 cups cake flour
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1 tablespoon baking powder
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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2 teaspoons ground ginger
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2 teaspoons ground cinnamon
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3/4 teaspoon ground nutmeg
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3/4 cup butter, softened
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1 3/4 cups brown sugar
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3 large eggs
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3/4 cups buttermilk
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1 cup canned pumpkin puree