Spiced Pumpkin Bread Recipe - Food.com
"This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bert..."
INGREDIENTS
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3 cups sugar
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1 cup vegetable oil
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3 large eggs
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1 (16 ounce) can solid pack pumpkin
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3 cups all-purpose flour
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1 teaspoon ground cloves
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1 cup coarsely chopped walnuts
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